SUSTAINABILITY IN EVERY SIP:
FROM THE GROWERS, TO THE ROASTER, TO KUSHALA
1. Start with the beans
The root of every awesome coffee. We use only the finest high-class, specialty-grade beans harvested sustainably worldwide.
2. Roast with true coffee geeks
With a passion for roasting since 1991, they're obsessed with bringing the best coffee in the world to your cup.
3. Pour into your favorite Kushala creation
Iced, hot, frozen: they all share the same origin story rooted in those carefully selected coffee beans.
SUSTAINABLE RELATIONSHIPS, RESPONSIBLE SOURCING
It takes a lot of hands to create a great cup of coffee. And that coffee tastes even better when you know it's supporting stronger communities for the farmers and cooperatives that harvest them.
That's why we partner with Crimson Cup: our roaster and business consultant. Crimson Cup's Friend2Farmer® coffees are harvested by small-plot coffee farmers. They're carefully selected for exceptional quality and then roasted in Columbus, Ohio to preserve the integrity of the bean's flavor and the farmer's hard work.
Through this initiative, farmers and cooperatives are connected with resources that allow them to increase and enrich the quality of coffee and life for their communities.